This Ain’t Your Momma’s Chocolate Pudding!
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It’s tradition in my family to receive breakfast in bed on your birthday. Even if you live a four or ten hour car ride away, you’ll receive a box that you are NOT to open until your eyes pop open on your special day. My brother even has his own tradition for his “birthday eve” celebrations. As a family, we have another on-going tradition, of having Roast Beef and Yorkshire Pudding. Roast beef and pudding – sounds gross, right? This ain’t your chocolate pudding! This is a decadent, fluffy, “eggy” popover covered with roast beef, carrots and onions, and smothered with homemade gravy.
Ahh, my heart melts just thinking about it!
Yorkshire Pudding
From the Kitchen of Carol Blum
Ingredients:
1 cup of flour
1 tsp of salt (must use)
2 eggs (at room temperature)
1 cup of milk
Supplies:
5″ Foil Tart Pans (1-1/4″ Deep)
Pam Cooking Spray
Canola Oil
Yields:
5 times the recipe makes 24 puddings (* I promise you’ll want this many!*)
- Warm eggs to room temperature
- Heat oven to 425° F
- Spray tart pans and pour in 1/2 tsp of oil.
Heat in oven for approximately 2 minutes. - Mix flour and salt together. Add eggs and milk, beat until smooth.
- Pour approximately 1/2 cup of batter into each tart pan.
Bake for 30 minutes. - *Leftovers, or when you make ahead of time*
Warm in oven at 350° F for 10-15 minutes.
So now that I’m super hungry, my question to you is, does your family have any traditions for celebrating birthdays?
